The classic Cilantro Santos or Santo is valued for its leaf production and grows between 12 to 18 inches high.There are several varieties or cultivators of Cilantro that are recommended for good flavor and high yields. Sow more seed than you think you will need, and then thin plants to every 6-10 inches. Plant Cilantro seeds in the garden between 1/4 to 1/2 inch deep, spaced about an inch apart. In a warmer climate such as Maryland (zone 7), Cilantro will do best where it receives afternoon shade throughout the growing season.
CILANTRO SEEDLINGS FULL
In Michigan, which is in USDA zones 5-6, you should plant Cilantro in full sun most of the year but provide afternoon shade in hot seasons or locations. It’s happiest in weather between 50 and 85 degrees. Cilantro is a cool-loving crop that can tolerate temps down to 10 F but bolts readily in temperatures above 85 F. It will grow in zones 4 through 10, but planting times, planting sites, and watering are handled differently in different areas.Ĭilantro’s light requirements vary depending on the warmth of the climate or the time of year. The flowers of the cilantro plant attract beneficial insects to the garden.Ĭilantro thrives in light, well-drained soil with a reasonable amount of organic matter. Flowers range in color between white, pink, and pale cream. Most cilantro plants grow between 12 to 18 inches tall with a similar spread. Growing Cilantro Plants in the GardenĬilantro is an annual herb with an upright form and leafy habit. This article focuses on cultivating Cilantro for leaf production. Some varieties are chosen for leaf production, others for seed production. The same plant species yields both Cilantro (the leaves) and coriander (the seed), which are used differently in cooking. This herb is short-lived, especially in warmer climates, but easy to grow if you remember to keep planting successions It is used to flavor salsa, salads, chicken, seafood, assorted sauces, and much more. Upright-growing rosemary is a good companion.Cilantro’s sharp, distinctive flavor adds interest to many foods, especially in Mexican cuisine. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Give it excellent drainage in a pot and good air circulation.
Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. In the warm, humid climates of zones 9 and 10 it may suffer in the summer in zone 10 it is best to lower your expectations and just consider it a cool season annual. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Thyme is an easy and practical herb to grow.
Organic varieties are only available at retailers. Some gardeners also let the seeds drop to make new plants.įall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring. You can grind the seeds or use them whole. After it blooms, harvest the seeds-they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. It is a fast-growing annual except in milder climates where it will overwinter. Young leaves have the best flavor, so be sure to harvest often. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Ĭilantro looks like flat leaf Italian parsley, but the leaves are thinner. The leaves have an instantly recognizable fragrance that fills a room when you cut them. If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro.
0 kommentar(er)
